Give it a good stir, then leave it to rest for 5 to 10 minutes while you get your plates and any sides ready. When your rice casserole is ready, there may still be some cooking liquid in the pot.Like all great cooks do, taste before serving! Once before pouring the liquid over, and again just before serving. Season the dish twice with plenty of salt and pepper. ![]() Check the seasoning! This dish really does depend on being seasoned very well, since it’s such a simple dish.You could even ask the butcher to take the skin off for you. If you can’t find bone-in chicken thighs or Marylands at the supermarket, try a local butcher. ![]() For example, if the budget allows, use free range or organic chicken, a good quality stock/broth and a wine that you would actually drink (if including!).
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